Beef Jerky Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
26%
CHOL
33%
SOD
79%

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Ingredients for 10 servings

2 teaspoons onion powder

1 1/2 to 2 pounds flank steak

Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords

2 teaspoons freshly ground black pepper

1 teaspoon liquid smoke

2/3 cup soy sauce

2/3 cup Worcestershire sauce

1 teaspoon red pepper flakes

1 tablespoon honey

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