Moroccan Style Couscous

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
43%
CHOL
71%
SOD
78%

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Ingredients for 4 servings

1 lb carrot , cubbed

1/4 teaspoon ground cayenne pepper

1/8 teaspoon ground cinnamon

1 teaspoon ground cumin

1 (10 ounce) can chickpeas , rinsed and drained

4 cups low sodium chicken broth

1/2 cup of dried raisins

1 medium onion , sliced thin

1 1/2 lbs boneless chicken thighs

1 teaspoon salt

1 tablespoon oil

1 tablespoon minced garlic

1/4 cup tomato paste

2 turnips , cubbed

1 lb butternut squash , cubbed

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