FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Moroccan Style Couscous

Nutrition per serving    (USDA % daily values)
CAL
524
FAT
42%
CHOL
71%
SOD
72%

Comments

Add a comment

Ingredients for 4 servings

1 lb carrot , cubbed

1/4 teaspoon ground cayenne pepper

1/8 teaspoon ground cinnamon

1 teaspoon ground cumin

1 (10 ounce) can chickpeas , rinsed and drained

4 cups low sodium chicken broth

1/2 cup of dried raisins

1 medium onion , sliced thin

1 1/2 lbs boneless chicken thighs

1 teaspoon salt

1 tablespoon oil

1 tablespoon minced garlic

1/4 cup tomato paste

2 turnips , cubbed

1 lb butternut squash , cubbed

You might also like

Mediterranean Cauliflower Couscous Salad With R...
The Kitchn
Sauteed Shrimp And Couscous Di
Whole Foods Market
Moroccan-Style Vegetable Couscous
The Shiksa in the Kitchen
Moroccan-Style Braised Chicken Breasts With War...
The Cozy Apron
Sicilian-Style Fish Stew
BBC Good Food
Calamari-Two Minute Lifeguard Style
Rachael Ray
Quick Greek Couscous With Shrimp
Cooking Light
NiƧoise-Style Couscous Salad
Cooking Light
Greek-Style Beef And Vegetables
Southern Living
John West Tuna And Basil Greek-Style Salad
Sainsbury's Magazine