Spaghetti With Basil Pesto Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
17%
CHOL
44%
SOD
12%

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Ingredients for 4 servings

1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 cup packed fresh basil leaves

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

1/2 of a 16 ounce package spaghetti, cooked and drained (about 4 cups)

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