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Pear Halves Poached In Sangria With Toffee And Cream

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Food.com
Related tags
dessert nut free vegetarian memorial day thanksgiving spanish
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
154%
CHOL
67%
SOD
20%

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Ingredients for 6 servings

1/2 cup sugar

2 teaspoons nutmeg

6 pears

750 ml sangria

1 cup packed light brown sugar

8 ounces heavy cream

1/4 cup chocolate chips

1/2-1 cup butter or margarine

1/2 cup confectioners' sugar

cream

toffee

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