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Fresh Fig And Balsamic Onion Flat Bread Pizza

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Greatist
Related tags
main-dish gluten free nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
53%
CHOL
19%
SOD
53%

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Ingredients for 1 serving

1 multigrain flat bread (store bought or homemade, about 9 inches in diameter)

1/4 cup ricotta cheese

1 garlic clove, minced

2 fresh figs, quartered

1 medium white onion, sliced

1 teaspoon olive oil

1 tablespoon balsamic vinegar

1 handful arugula (or parsley)

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