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Chestnut And Chorizo Soup

Nutrition per serving    (USDA % daily values)
CAL
432
FAT
57%
CHOL
17%
SOD
41%

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Ingredients for 4 servings

150 gm Chorizo

300 gm Turnip - Young

1 x Celery

1 x Onion

2 x Clove Garlic

450 gm Tomato - Peeled

300 gm Chestnut

1 litre Boiling Water

8 x parsley leaves - Stalks

salt and pepper - to taste

1 tsp Olive Oil

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