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Curried Mint Barbecue Marinade For Chicken Pieces

Nutrition per serving    (USDA % daily values)
CAL
193
FAT
20%
CHOL
63%
SOD
35%

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Ingredients for 6 servings

1 teaspoon sugar

3 tablespoons curry powder (type depends on heat preference)

8 chicken thighs or chicken legs (with or without skin)

1 teaspoon salt

30 mint leaves