FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Creamy Tomato Soup

Comments

Add a comment

Ingredients

In a large saucepan, heat the butter or margarine and the vegetable oil over medium heat. Add the onion and saut* until softened and golden, about 10 minutes. Add the tomatoes (undrained), the thyme, basil, and black pepper. Bring the mixture to a simmer,

In a small bowl, combine the flour and broth, whisking till smooth, and add this mixture to the soup, stirring constantly. Cover and simmer slowly for 25 minutes, stirring occasionally.

If you've used diced tomatoes, purée the soup in a blender or food processor, or use a hand blender. If you've used tomato purée, there's no need to blend; the onion bits will give the soup a bit of body. Return the soup to the stove, and set it on a burn

You might also like

Creamy Tomato Soup
Foodess
Creamy Tomato Soup
No Recipes
Creamy Tomato Soup
Joy The Baker
Creamy Roasted Tomato & Basil Soup
Spoon Fork Bacon
Crock Pot Creamy Tomato Soup
Skinny Taste
Creamy Tomato Soup And Mini Grilled Cheese Bites
SHAPE Magazine
Creamy Tomato Soup
Bella Bonito
Creamy Tomato Soup Shooters With Grilled Cheese...
How Sweet It Is
Creamy Tomato Soup With Souffled Cheese Toasts
Framed Cooks
Creamy Spanish Cold Tomato Soup (Salmorejo Cord...
Feed Me Phoebe