Yeasted Plum Tart

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David Lebovitz


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1 1/2 cups plus 2 tablespoons (225g) flour

2 teaspoons active dry yeast, or 1/2 ounce fresh yeast, crumbled

1/2 cup (125ml) whole milk, divided

3 tablespoons sugar

1 large egg yolk

3 tablespoons melted butter, cooled to room temperature

pinch of salt

grated zest of one lemon

1 1/2 pounds (700g) Italian prune plums, pitted and quartered

3/4 cup (50g) sliced almonds

1/2 cup (70g) flour

6 tablespoons (70g) light brown sugar

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

2 ounces (55g) unsalted butter, cubed, cold

pinch salt

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