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Maria Rosa's Italian Easter Soup

Recipe Details
Nutrition

Details

Cook time:

GF
LC

11 Ingredients

  • 1 clove garlic, minced
  • 1 egg
  • 1 stalk celery, peeled and minced
  • 8 cups basic chicken soup
  • 1 cup shredded cooked chicken
  • 1/4 cup chopped parsley
  • 1 lb ground beef
  • 1 onion, peeled and minced
  • 1 lb ricotta cheese
  • 1 carrot, peeled and minced
  • Salt and freshly ground black pepper to taste

Preparation

Read recipe preparation at The New York Times  

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