Pork Chops With Apple Cider, Walnuts, And Prunes

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Men's Health


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4 pork chops (6-8 ounces each), each 3/4" thick

1/2 teaspoon salt

1/2 teaspoon ground rubbed sage

1/4 teaspoon ground black pepper

1 tablespoon walnut oil or olive oil

6 pitted prunes (2-3 ounces), chopped

1/2 cup apple cider

1/4 cup dry white wine or apple cider

2 tablespoons chopped walnuts

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