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Fig And Blue Cheese-Stuffed Pork Tenderloin

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main-dish gluten free dinner

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Ingredients

1 (1-pound) pork tenderloin, trimmed

1/2 cup dried figs, coarsely chopped

1/2 cup crumbled blue cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

cooking spray

1 tablespoon apple jelly, melted

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