Finnish Summer Vegetable Soup (Kesäkeitto)

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Nutrition per serving    (USDA % daily values)
CAL
261
FAT
33%
CHOL
16%
SOD
66%

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Ingredients for 4 servings

2 small carrots , sliced

2 ounces fresh spinach , cut up (2 cups)

1 medium potato , cubed

1/4 small cauliflower , separated into florets

3/4 cup fresh green peas or frozen green pea

1/4 cup whipping cream

2 tablespoons all-purpose flour

1 1/2 teaspoons salt

1 cup cut fresh green beans or frozen green bean

2 cups water

2 tablespoons snipped dill weed or parsley

1/8 teaspoon pepper

2 cups milk

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