Strawberry Rhubarb Crumble

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3/4 cups flour (GF Folks, I suggest Pamelas Bread and Flour Blend)

2/3 cup vanilla sugar

large pinch of salt

1/3 cup light agave nectar

6 tablespoons chilled unsalted butter, cut into 1/2 chunks

1/2 cup oats ( GF folks, try Bobs Red Mill)

1/2 cup hazelnuts

4 cups strawberries

12 ounces rhubarb

vanilla ice cream or heavy cream

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