Chicken-And-Sausage Gumbo

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Southern Living

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Ingredients

1 pound andouille sausage, cut into 1/4-inch-thick slices

4 skinned bone-in chicken breasts

Vegetable oil

3/4 cup all-purpose flour

1 medium onion, chopped

1/2 green bell pepper, chopped

2 celery ribs, sliced

2 quarts hot water

3 garlic cloves, minced

2 bay leaves

1 tablespoon Worcestershire sauce

2 teaspoons Creole seasoning

1/2 teaspoon dried thyme

1/2 to 1 teaspoon hot sauce

4 green onions, sliced

Filé powder (optional)

Hot cooked rice

Garnish: chopped green onions

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