Three-Cheese Mini Macs

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1/2 pound elbow macaroni

1 1/2 tablespoons unsalted butter, plus more for brushing

1/4 cup freshly grated Parmigiano-Reggiano cheese

2 tablespoons all-purpose flour

3/4 cup milk

4 ounces cheddar cheese, shredded (1 packed cup)

4 ounces deli-sliced American cheese, chopped

1 large egg yolk

1/4 teaspoon smoked Spanish paprika

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