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Polenta Pancakes With Warm Berry Sauce

Nutrition per serving    (USDA % daily values)
CAL
503
FAT
23%
CHOL
34%
SOD
52%

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Ingredients for 6 servings

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

Warm Berry Sauce

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 cup sugar

2 teaspoons baking powder

1 cup raspberries

4 cups fat-free buttermilk

1 1/2 cups coarse-ground cornmeal

1 cup blueberries

3 tablespoons sugar

1 teaspoon baking soda

polenta Pancakes

1 cup blackberry

1 tablespoon canola oil or corn oil

2 tablespoons cornstarch

1/4 cup cold water

2 eggs , beaten

2 cups all-purpose flour

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