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Risotto Primavera

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Betty Crocker
Related tags
main-dish low fat nut free mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
7%
CHOL
2%
SOD
61%

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Ingredients for 4 servings

1/4 cup water

1 medium onion, chopped (1/2 cup)

1 pound asparagus, cut into 1-inch pieces

1 cup uncooked Arborio or other short-grain white rice

2 cans (14 1/2 ounces each) vegetable broth

2 cups broccoli florets

1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

3 tablespoons grated parmesan cheese

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