Quinoa Cakes With Lemon Yogurt Sauce

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1-1/2 cups quinoa

1-1/2 cups vegetable broth

1/2 cup olive oil

1/2 onion , chopped

3 cloves garlic , minced

1/2 tsp salt

1/4 tsp pepper

3 cups trimmed fresh spinach

3 eggs

1/4 cup grated parmesan cheese

2 tbsp all-purpose flour

1-1/2 tsp baking powder

1/4 tsp grated lemon rind

1 tbsp toasted sesame seeds

1-1/2 cups Balkan-style plain yogurt

1/3 cup thinly sliced green onions

1 tbsp lemon juice

1 pinch salt

1 pinch pepper

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