Meatball Sliders

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1/2 pound ground beef

1/2 pound ground pork

1/2 pound ground veal

1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs

1/2 cup water

8 tablespoons freshly grated Pecorino Romano cheese, divided

1 large egg

1 large egg yolk

1/4 cup plus 2 tablespoons chopped fresh parsley

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 cup vegetable oil

2 tablespoons olive oil

1 cup chopped onion

6 garlic cloves, chopped

1/4 cup (packed) fresh basil leaves

1 1/2 teaspoons fennel seeds

1 28-ounce can whole peeled tomatoes

1 14.5-ounce can whole peeled tomatoes

3/4 cups warm water

1 tablespoons molasses

1/8 ounce fresh yeast or 1/2 teaspoon instant yeast*

1 tablespoon olive oil

2 cups all-purpose flour

1 whole bulb garlic

2 cup all-purpose flour

1 x whole bulb garlic

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