Easter Pie

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Martha Stewart

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Ingredients

All-purpose flour, for dusting

Easter Pie Dough

1 tablespoon extra-virgin olive oil

1 1/2 pounds fresh spinach, trimmed

3 1/4 cups whole-milk ricotta cheese

1/2 cup grated Parmesan cheese (1 1/2 ounces)

1/2 cup grated mozzarella cheese (1 1/2 ounces)

1/2 pound thinly sliced prosciutto, chopped

1 large whole egg, plus 2 large egg yolks

1/4 teaspoon salt

1/8 teaspoon freshly grated nutmeg

1 tablespoon heavy cream

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