Turkey Noodle Soup With Spinach

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4 ounces whole wheat noodles, cooked

1 tablespoon canola oil

1/2 cup chopped onion

1/2 cup chopped carrot

1/2 cup chopped celery

1 teaspoon dried sage

12 ounces ground turkey breast

2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth

4 cups water

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1 bag (6 ounces) baby spinach leaves

ground black pepper

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