Rice Noodle Cakes With Peanutty Veg

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
103%
CHOL
20%
SOD
35%

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Ingredients for 4 servings

5 cm fresh ginger , grated

1 lime, juice of

100 ml coconut milk

1 medium egg , withe beaten

2 garlic cloves , chopped

1 red chile , chopped

230 g mixed vegetables, of your choice

100 g thin rice noodles

6 tablespoons vegetable oil

2 tablespoons crunchy peanut butter

2 tablespoons dark soy sauce

2 spring onions , chopped

1 teaspoon ground coriander

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