Cook The Book: Classic Buffalo Wings

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For the blue cheese dressing:

1 cup crumbled blue cheese

1/2 cup buttermilk

1/2 cup mayonnaise

2 to 4 tablespoons whipping cream, half-and-half, or milk

2 teaspoons Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

For the wings:

24 chicken wings

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 to 3 tablespoons hot sauce

4 tablespoons unsalted butter

1 tablespoon vinegar, any kind

4 cups flavorless cooking oil

Carrot sticks and/or celery sticks, for serving

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