Rao's Famous Lemon Chicken

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2 cups fresh lemon juice

1 cup extra-virgin olive oil

1 tbsp. red wine vinegar

1 clove garlic, peeled and minced

1/2 tsp. dried oregano

Salt and freshly ground black pepper

2 2 1/2-lb. chickens with legs, thighs,

and wings separated and breasts quartered

on the bone

1/4 cup chopped fresh parsley

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