Brown Jasmine Rice Pilaf

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
12%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

2 cups vegetable broth (gluten-free if desired)

1 cup diced celery

1 cup brown jasmine or basmati rice, washed and well drained

1 tablespoon extra virgin olive oil

1/2 cup diced shallot

Freshly ground black pepper, to taste

Sea salt, to taste

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