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Chicken Satay With 1 Point Peanut Sauce

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appetizer dairy free low carb lunch asian indonesian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound boneless, skinless Chicken Breast, thinly sliced lengthwise

1/2 cup light coconut milk

1 tablespoon coconut palm sugar

1 teaspoon kosher salt

2 tablespoons curry powder

1/8 teaspoon turmeric

1/8 teaspoon cumin

1/8 teaspoon ground coriander

1/8 teaspoon crushed red pepper flakes

wood or metal skewers for grilling

3/4 cup light coconut milk

1 tablespoon red curry paste

1.5 tablespoons fish sauce

2 tablespoons PB2 (plus 1 tablespoon water to mix)

2 tablespoons coconut palm sugar

1 tablespoon tamarind concentrate (or paste)

1 tablespoon peanuts, chopped, plus more for serving

pinch crushed red pepper flakes (or more)

1 tablespoon cornstarch (plus 1 tablespoon water to mix)

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