Roasted Shallot And Red Pepper Tarts

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1 sweet red pepper

9 small shallots , or 12 pearl onions

1 tbsp extra virgin olive oil

1-1/3 cups frisee lettuce , watercress leaves or spinach

1 egg

2 egg yolks

1 cup 18% cream

1/2 tsp salt

1/4 tsp white pepper

1 pinch nutmeg

1 pinch cayenne pepper

1/2 cup Gruyere cheese

1-1/2 cups all purpose flour

1/4 tsp salt

1/2 cup cold butter , cubed

3 tbsp Ice water

1 egg yolk

1 tsp vinegar

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