Quince Tart With Pine Nut Caramel Glaze

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4 1/2 ounces all-purpose flour (about 1 cup)

1 teaspoon sugar

1/2 teaspoon salt

3 tablespoons chilled butter, cut into pieces

3 tablespoons chilled vegetable shortening, cut into pieces

3 tablespoons ice water

1 (10-ounce) container quince paste

4 teaspoons fresh lemon juice, divided

1/4 cup sugar

3 tablespoons honey

1/8 teaspoon salt

2 tablespoons butter

1/2 cup pine nuts, toasted

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