Gravy From Roast Drippings Recipe

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
55%
CHOL
70%
SOD
7%

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Ingredients for 2 servings

1 bay leaf

2 cups beef, chicken, or vegetable broth

1 cup red wine

5 to 6 black peppercorns

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