Bucatini With Spicy Tomato Sauce (Bucatini All'amatriciana)

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3 tbsp. extra-virgin olive oil

4 oz. thinly sliced guanciale or pancetta, cut

into 3?4" pieces

Freshly cracked black pepper, to taste

2 cloves garlic, minced

1 small carrot, minced

1?2 medium onion, minced

1?2 tsp. crushed red chile flakes

1 28-oz. can peeled tomatoes,

preferably San Marzano, undrained and puréed

Kosher salt, to taste

1 lb. bucatini or spaghetti

1 1?4 cups grated Pecorino Romano

3 Pasta Tips

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