Grilled Spring Vegetables

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
28%
CHOL
8%
SOD
4%

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Ingredients for 8 servings

1/4 cup butter or margarine, melted

2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves

1 tablespoon chopped fresh chives

1 pound asparagus

1 pound green beans

1/2 pound mushrooms, cut in half

1/4 cup chopped walnuts

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