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Marrakesh Vegetable Curry

Nutrition per serving    (USDA % daily values)
CAL
382
FAT
59%
CHOL
0%
SOD
78%

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Ingredients for 6 servings

1 teaspoon ground cinnamon

2 carrots, chopped

1 green bell pepper, chopped

1 tablespoon curry powder

1 medium eggplant, cubed

1 (15 ounce) can garbanzo beans, drained

1 onion, chopped

3 cloves garlic, minced

10 ounces spinach

1 red bell pepper, chopped

2 tablespoons raisins

1 cup orange juice

1 zucchini, sliced

1/4 cup blanched almonds

3/4 teaspoon cayenne pepper

1 teaspoon ground turmeric

1 sweet potato, peeled and cubed

6 tablespoons olive oil

3/4 tablespoon sea salt

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