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Buffalo Chicken Chowder

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More from this source
Closet Cooking
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
968
FAT
217%
CHOL
141%
SOD
69%

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Ingredients for 4 servings

2 tablespoons butter

1 pound chicken, cut into bite sized pieces

1 cup onion, diced

1 cup celery, cut into small pieces

1 cup carrot, cut into small pieces

2 cloves garlic, chopped

2 tablespoons flour

3 cups chicken stock

* hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)

1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces

salt and pepper to taste

1 cup heavy cream

1/4 cup blue cheese, crumbled

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