Grilled Asparagus And Quinoa Salad With Goat Cheese And Black Ol

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
135%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

2 cups quinoa

1/4 cup chopped fresh parsley leaves

12 asparagus spears , trimmed

olive oil

Black Olive Vinaigrette

2 tablespoons olive oil

5 nicoise olives

1 roma tomato , sliced

1 tablespoon red wine vinegar

1 tablespoon Dijon mustard

1/4 cup aged sherry wine vinegar

1/2 teaspoon arbol chile

salt and pepper

1/2 cup olive oil

parsley sprig (to garnish)

1/2 cup pitted nicoise olive

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