Spiced Pork Tenderloin With Chili-Cranberry Glaze

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Southern Living


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1 tablespoon dark sesame oil

1 tablespoon frozen orange juice concentrate, thawed

1 tablespoon rice wine vinegar

1 teaspoon five spice powder

1 (16-ounce) package pork tenderloins

Chili-Cranberry Glaze

Garnish: green onion fans

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