Chili Cranberry Pork Over Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
987
FAT
46%
CHOL
54%
SOD
32%

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Ingredients for 4 servings

1/8 teaspoon ground allspice

1 1/2 lbs pork loin (or 4-6 skinless boneless chicken breast halves)

2 tablespoons reduced-sugar orange marmalade

1/2 cup Heinz Chili Sauce

4 cups brown whole grain rice

2 teaspoons vegetable oil

1/2 cup whole berry cranberry sauce

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