Lamb Tagine With Couscous

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2 teaspoons paprika

1/4 teaspoon ground turmeric

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1 teaspoon ground cinnamon

1 teaspoon kosher salt

4 tablespoons olive oil

2 1/2 pounds lamb loin, cut into 1 1/2-inch pieces

1 medium yellow onion, thickly sliced

4 carrots, peeled into thin strips

1 clove garlic, finely chopped

1 tablespoon grated fresh ginger

Zest of 1/2 lemon, grated

1 32-ounce container low-sodium chicken broth

1 10-ounce box couscous

1/4 cup fresh cilantro leaves, roughly chopped

1/4 cup fresh flat-leaf parsley leaves, roughly chopped

3/4 cup kalamata olives, pitted and halved

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