Soy Milk Pumpkin Pie

By Sunset
10 faves | 2 recommends
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3/4 cup sugar

1 1/4 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1 can (15 oz.) pumpkin

1 1/4 cups soy milk (10 oz.)

2 large eggs

Pastry for a single-crust 9-inch pie, purchased (thawed if frozen) or homemade

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