Summer-Fruit Sangria

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

2 ripe plums pitted and cut into 1/4-inch wedges

1 large Gala apple cored and cut into 1/8-inch wedges

1 navel orange thinly sliced crosswise, larger slices halved

6 ounces (1 1/2 cups) raspberries

1 cup vodka

2 bottles dry white wine such as Sauvignon Blanc, chilled

1/4 cup superfine sugar

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