Mary's Paprika Pork In A Pot

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
134%
CHOL
120%
SOD
18%

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Ingredients for 4 servings

300 ml /½ pint chicken or vegetable stock

100.0ml crème fraîche (about half a tub)

600.0g pork fillets

3 onions , thinly sliced

2.0 tbsp paprika

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