Brandied Rabbit In Mustard Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
95%
CHOL
120%
SOD
26%

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Ingredients for 2 servings

whole cloves

1 tablespoon butter or margarine

4 tablespoons whipping cream

1 1/2 tablespoons grainy coarse Dijon mustard

brandy

bouquet garni

1 tablespoon olive oil

salt

1 medium onion , cut in four

1 medium rabbit , cut up,frying

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