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Crispy Hash Browns

226 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
33%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

3 Tbsp olive oil, canola oil, or grapeseed oil

1 lb Russet baking potatoes, peeled and grated

salt and pepper

Large frying pan (at least a 9" diameter bottom)

potato ricer

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