Boneless Buffalo Chicken

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The Little Kitchen


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2 cups flour, all-purpose, unbleached

1/2 tsp cayenne red pepper

1 tsp each salt and pepper

2 eggs

1 1/4 pound chicken breasts, cut into cutlets and then into fingers, whatever sizes you prefer

vegetable oil for frying

1 stick of margarine

1/4 tsp celery salt

1/4 tsp red pepper seasoning

1/4 tsp chili powder

1/4 tsp salt

1/2 bottle of Frank

blue cheese dressing, I prefer Ken

celery sticks, optional

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