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Cold Orange Chili Oil Noodle Salad With Steak

Nutrition per serving    (USDA % daily values)
CAL
773
FAT
173%
CHOL
101%
SOD
142%

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Ingredients for 4 servings

2 usda choice or better filet mignon steaks, about 2 inches thick

0.5 c plus 2 tablespoons soy sauce, separated

1 T peanut oil

1 t chili paste

0 salt and pepper as needed

4 whole baby bokchoy

1 lb very thin asian noodles of your choice

3 T chili-oil

1 T asian fish-sauce

1 T granulated sugar

0.25 c rice vinegar

1 T toasted-sesame oil

0 zest from 1 orange

8 oz fresh mung bean sprouts

0.5 c coarsely shredded carrots

1 bn scallions sliced into 1/2-inch lengths

1 c loosely packed whole cilantro leaves

0.5 c dry-roasted peanuts

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