Asian Lettuce Wraps With Garlic Scapes

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Nourished Kitchen


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3 cup Leftover Roast Chicken, Chopped

5-6 x Garlic Scapes, Chopped

1 Bunch Basil

1 Bunch Cilantro

3 x Carrots

1/1 inch Knob Ginger, Minced


Fish Sauce

Pinch of Crushed Red Pepper

3 tbsp Coconut Oil

3 tbsp Sesame Seeds

Mung Bean Sprouts to Garnish

1 Head Butterleaf Lettuce

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