Individual Roast Pork Belly With Apple Confit

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
215%
CHOL
90%
SOD
106%

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Ingredients for 6 servings

2.0 tsp fennel seeds

1½ kg piece pork belly , scored

1 Spainish onion , thickly sliced

500.0ml white wine

3 apples , quartered and cored

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