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Chicken With Creamy Mushrooms And Snap Peas Recipe

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Related tags
sides low carb nut free purim
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
200%
CHOL
121%
SOD
14%

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Ingredients for 4 servings

2 scallions, thinly sliced

3/4 cup heavy cream

2 cups sugar snap peas, stemmed and halved lengthwise

All-purpose flour, for dredging

Kosher salt and freshly ground pepper

8 ounces mushrooms (button, cremini, shiitake or a combination), quartered

1 tablespoon unsalted butter

1 1/4 cups low-sodium chicken broth

2 tablespoons vegetable oil

4 chicken cutlets (about 1 1/4 pounds), patted dry

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