Beef With Carrots

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
841
FAT
134%
CHOL
127%
SOD
22%

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Ingredients for 4 servings

2 tbsp olive oil

2 tbsp butter

2 1/2 lb boneless stew beef (such as chuck, top or bottom round, shank), cut into 1 1/2-inch pieces

1 x red onion, thinly sliced

3 sprigs fresh thyme

1 lb (about 8) carrots, cut into 1-inch pieces

1 stalk celery, cut into 1/2-inch pieces

1/2 cup dry white wine

4 cup cold water, (more if necessary)

1 x bay leaf

Salt and pepper, to taste

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