Cajun Pork Tenderloin With Braised Greens Recipe

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Nutrition per serving    (USDA % daily values)
CAL
921
FAT
117%
CHOL
11%
SOD
205%

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Ingredients for 4 servings

3 slices bacon, thinly sliced

Freshly ground black pepper

1 1/2 cups low-sodium chicken broth, plus 1/4 cup

2 pork tenderloins (about 14 ounces each), each halved crosswise

2 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

1 small red onion, sliced

2 tablespoons Cajun spice blend

1/2 cup chicken stock

Store-bought dinner rolls or biscuits

Pinch red pepper flakes

2 cloves garlic, smashed

2 teaspoons kosher salt

2 teaspoons cider vinegar

1 teaspoon dried oregano

1 large tomato, diced

8 cups kale, roughly chopped

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